7 kreative und gesunde Matcha-Rezepte

7 creative and healthy matcha recipes

Matcha has long been more than just a trend—it's a true all-rounder in the kitchen. Whether enjoyed as a classic tea, creamy in a latte, or creatively in smoothies, snacks, and even desserts: Organic Ceremonial Matcha not only brings energy and nutrients to your everyday life, but also a fresh color and mild, natural flavor.

In this blog we show you versatile, simple and healthy matcha recipes that you can easily recreate at home – from breakfast to snack, from drink to dessert.

1. Matcha Chia Pudding with Coconut and Lime

Ingredients (for 2 servings):

  • 3 tbsp chia seeds

  • 250 ml coconut milk (light)

  • 1 tsp organic ceremonial matcha

  • Juice and zest of one lime

  • 1 tsp maple syrup

  • Topping: Kiwi, mint, roasted sesame

Preparation:
Mix everything well and let it sit in the refrigerator for at least 4 hours or overnight. Serve with fresh fruit.

Special feature: Anti-inflammatory, alkaline and great for digestion.

2. Vegan matcha cheesecake cups (no bake)

Ingredients (base):

  • 100 g almonds

  • 80 g dates

  • 1 tsp coconut oil

Ingredients (filling):

  • 150 g cashew nuts (soaked overnight)

  • 2 tbsp lemon juice

  • 2 tsp organic ceremonial matcha

  • 4 tbsp coconut cream

  • 2 tbsp maple syrup

Preparation:
Mix the base and press it into silicone molds. Blend the filling until smooth, spread it on top, and freeze. Let it thaw for 10 minutes before serving.

Tip: Top with berries or coconut chips.

3. Matcha hummus (savory!)

Ingredients:

  • 1 can of chickpeas

  • 1 tbsp tahini

  • 1 tsp organic ceremonial matcha

  • Juice of ½ lemon

  • 1 tbsp olive oil

  • 1 small garlic clove

  • salt, pepper, cumin

Preparation:
Blend everything until smooth. Perfect as a dip for vegetables, rice cakes, or as a sandwich spread.

Special feature: Detox + protein + fresh taste!

4. Green Matcha Pasta with Cashew Lemon Sauce

Ingredients for 2 servings:

  • 200 g whole-wheat or edamame pasta

  • 1 handful of baby spinach

  • 80 g cashews (soaked)

  • 1 tsp organic ceremonial matcha

  • 1 tbsp lemon juice

  • 100 ml plant-based milk

  • salt, pepper, garlic powder

Preparation:
Blend cashews with spinach, matcha, lemon juice, and milk until creamy. Fold in cooked pasta and serve with toasted pine nuts.

Tip: Add tofu or peas for extra protein.

5. Iced coconut matcha with collagen booster

Ingredients:

  • 1 tsp organic ceremonial matcha

  • 60 ml warm water

  • 150 ml coconut water

  • 1 tsp plant-based collagen powder or aloe vera juice

  • ice cubes

Preparation:
Mix matcha with water, pour into a glass with ice and coconut water. Stir in collagen powder.

Effect: Hydrates, protects the skin and provides natural energy.

6. Matcha Pistachio Granola

Ingredients:

  • 200 g oat flakes

  • 50 g chopped pistachios

  • 2 tsp organic ceremonial matcha

  • 2 tbsp coconut oil

  • 3 tbsp maple syrup

  • Pinch of salt, vanilla

Preparation:
Mix all ingredients, spread on a baking sheet, and roast at 170°C for approximately 15–20 minutes. Let cool and pour into jars.

Tip: Perfect as a topping for bowls, porridge or yogurt.

7. Matcha Nice Cream with Banana & Almond Butter

Ingredients:

  • 2 frozen bananas

  • 1 tsp organic ceremonial matcha

  • 1 tbsp almond butter

  • 1 shot of plant milk

Preparation:
Blend all ingredients until smooth and serve immediately or freeze briefly. Top with cocoa nibs or coconut flakes.

Vegan, sugar-free, refreshing – perfect for warm days.

Conclusion: Matcha can do more than just tea

These recipes demonstrate the versatility of matcha—whether sweet, savory, classic, or unusual. Its health benefits combine perfectly with modern food trends like clean eating, plant-based diets, and meal prepping.

With Chit Chat Organic Ceremonial Matcha, all your recipes will not only be visually appealing but also taste-wise, making them a hit.

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