Our Matcha – directly from Aichi, Japan

Our matcha comes from Aichi Prefecture, specifically Nishio – a region known worldwide for its exceptionally high-quality matcha. Perfect conditions prevail here: a mild climate, nutrient-rich soil, and a centuries-old tea tradition.

What makes it so special?

In Nishio, the tea leaves are traditionally shaded before harvest. This helps them develop the intense umami flavor that makes our matcha so creamy, sweet, and round. No bitter aftertaste, but a velvety, almost luxurious experience with every sip.

Taste & Vibe

Our matcha tastes fresh, slightly sweet, and pleasantly full-bodied —perfect whether you enjoy it as a traditional tea or experiment creatively with it in your latte, smoothie, or dessert. It brings you balance and gives you that little energy boost, without the jitters or crash.

Why we love him

  • 100% organic and ceremonial
  • from a region with over 400 years of Matcha tradition
  • hand-picked and sustainably grown
  • rich in antioxidants and L-theanine for focus & calm

In short: With our Matcha, you bring a piece of Japanese tea culture home with you – in its most beautiful, purest form.

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Our different Matcha qualities

Not all matcha is the same.

Here you'll find three finely tuned quality levels – all 100% organic, all from Aichi, Japan, and all selected to suit you.

Super Ceremonial Grade (High Ceremonial)

Our absolute bestseller – the matcha that everyone knows and loves.
The Super Ceremonial Grade comes from the first harvest and is made from the finest leaves. Its mildly sweet flavor, creamy, and intensely green—our highest quality grade. And now it's finally available in a larger doypack: the same matcha you love, only more convenient—as a refill pouch for long, indulgent moments.

Our community's favorite – now even bigger and more sustainable.

Ceremonial Grade

Our classic ceremonial matcha – intense, balanced, and full of umami.
It's made from the first harvest and has a stronger flavor, making it particularly versatile. That's why we recommend it especially for matcha lattes of all kinds—whether hot, iced, or with plant-based milk and syrup. Its robust, umami-rich flavor blends perfectly with milk and takes your latte to the next level.

For those who like it creamy, intense and latte-perfect.

Everyday Grade

Your matcha for every day.
Our Everyday Grade is sourced from the first and second harvests and is ground slightly coarser, making it particularly well-suited for blending and processing. The flavor is mild with a subtle bitter note. We recommend it for smoothies, bowls, matcha lattes, or even for cooking and baking. This way, you can refine your everyday life with a touch of matcha—versatile, delicious, and uncomplicated.

Perfect for creative minds and anyone who likes to incorporate matcha into recipes.

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